Date of this Version
5-17-2009
Document Type
Article
Abstract
Three major flavonoid chamomile components (quercetin, apigenin-7-O-glucoside and rutin) were subjected to oxidative metabolism by cytochrome P-450 of rat liver microsomal preparations. Changes over time in their respective concentrations were followed using reversed-phase HPLC with UV detection. No clean-up had to be applied as only the specific flavonoid had to be separated from the background components originating from the rat liver microsome. Neither the concentration of apigenin-7-O-glucoside nor that of the diglycoside rutin decreased during one hour of exposure to rat microsomal treatment. In contrast, the concentration of quercetin, a lipophilic aglycon, decreased. Our analytical HPLC results complement the in silico calculated lipophilicity (logP) of these compounds; the relatively high lipophilicity of quercetin appears to predispose it to oxidative metabolism in order to decrease its fat solubility. In contrast the much less lipophilic compounds apigenin-7-O-glucoside and rutin were resistant in vitro to microsomal treatment.
Originally Published In
The Open Medicinal Chemistry Journal
PMID
19707521
DOI
10.2174/1874104500903010001
Recommended Citation
Petroianu, Georg; Szoke, Eva; Kalàsz, Huba; Szegi, Peter; Laufer, Rudolf; Benko, Bernadett; Darvas, Ferenc; and Tekes, Kornelia, "Monitoring by HPLC of Chamomile Flavonoids Exposed to Rat Liver Microsomal Metabolism" (2009). All Faculty. 8.
https://digitalcommons.fiu.edu/all_faculty/8
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