Original Research Article
Paula Moliterno, Carmen Marino Donangelo, Luciana Borgarello, Alicia Olascoaga, Matias Pécora, José Boggia
Objective: Serum 25-hydroxyvitamin D [25(OH)D] levels reflect the body's vitamin
D nutritional status and have been related to cardiovascular risk factors. We
investigated the association between 25(OH)D concentration and metabolic and
functional cardiovascular risk factors in a cross-sectional analysis of data
obtained from an adult population cohort in Uruguay (Genotype-Phenotype and
Environment of Hypertension Study—GEFA-HT-UY). Methods: Study in 220
participants (60.9% women; 47.8±17.1years). Serum 25(OH)D was determined by
chemiluminescence. Body fat was assessed by electrical bioimpedance analysis.
Blood samples and blood pressure were obtained by standardized procedures.
Multivariable linear regression models were used to study the association
between serum 25(OH)D levels, body fat localization and cardiovascular risk,
adjusted for seasonality, sex, age, smoking status and physical activity.
Results and Conclusions: The mean 25(OH)D concentration was 24.4±12.1 ng/mL;
41.4% of participants had serum 25(OH)D < 20 ng/mL, of whom 30.8% showed serum
25(OH)D < 12 ng/mL. Serum 25(OH)D < 20 ng/mL was more prevalent in women than
men (48.5% vs 30.2%, p=0.007). Higher body mass index, waist-to-height ratio,
fat mass index, body fat percentage, and rates of obesity and hypertension were
observed in those with serum 25(OH)D < 20 ng/mL. The odds of serum 25(OH)D < 20
ng/mL increased with obesity (OR=1.94, 95% CI: 1.01–3.72) and hypertension
(OR=2.49, 95% CI: 1.16–5.34) (p≤0.050); among women, the odds of having 25(OH)D
levels below 20 ng/mL increased almost fourfold in those with abdominal obesity
compared to those with normal abdominal fat. Gynoid fat correlated with lower
25(OH)D < 20 ng/mL risk. In conclusion, 25(OH)D < 20 ng/mL was highly prevalent,
especially in women. 25 (OH)D levels were inversely associated with total
adiposity, abdominal fat, systolic blood pressure and TG/HDLc ratio, and
positively associated with increased gynoid or femoral-gluteal fat.