"To Chae or not to Chae" by Raymond S. Schmidgall Ph.D., CPA and James W. Damitio Ph.D. CMA

Article Title

Authors

Raymond S. Schmidgall Ph.D., CPA, Michigan State UniversityFollow
James W. Damitio Ph.D. CMA, Central Michigan UniversityFollow

Program Web Address

hospitalitybusiness.broad.msu.edu/

Abstract

Many certifications are available in many professions. They represent a level of achievement and provide a dimension of professionalism to a resume. This article reveals the results of research covering the degree the extent of certification of members of the Hospitality Financial & Technology Professionals. Further, obstacles and assists in taking the examination to become a Certified Hospitality Accountant Executive (CHAE) were determined. Thirty-seven percent of the respondents have earned their CHAE. The biggest obstacle to taking the exam according to 60% of the respondents who have not earned the CHAE was lack of time to prepare. The biggest assist according to this same group would be an on-line CHAE preparation course.

Recommended Citation

Schmidgall, Raymond S. Ph.D., CPA and Damitio, James W. Ph.D. CMA (2013) "To CHAE or Not to CHAE," Hospitality Review: Vol. 31: Iss. 1, Article 2.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol31/iss1/2

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Accounting Commons, Finance Commons, Hospitality Administration and Management Commons

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Hospitality Review