Program Web Address
www.htm.uoguelph.ca
Abstract
Financial survival in the hotel and restaurant business can depend upon a mastery of the basic principles of risk management. This article explains the series of steps leading to the successful implementation of the risk management techniques most appropriate for a given hotel or restaurant.
Recommended Citation
Haywood, K. Michael
(1985)
"Managing Risk: Identifying and Controlling Losses and Assuming Risks From Perils,"
Hospitality Review: Vol. 3:
Iss.
1, Article 9.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol3/iss1/9
