Program Web Address
This is the second of a two-part series on an evaluation of cuisines. The author establishes standards for cuisine which determine that Chinese food is superior to French.
Kotschevar, Lendal H.
"French and Chineses Cuisines: An Evaluation,"
Hospitality Review: Vol. 3
, Article 4.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol3/iss1/4