Program Web Address
hospitalitybusiness.broad.msu.edu/
Abstract
The authors report the pilot study focused on identifying the emotional intelligence (El) of leaders in the automatic merchandising and coffee service industries. The data were collected from 39 executives, members of National Automatic Merchandising Association (NM), who attended 2005 Executive Development Program on the campus of Michigan State University. Three elements of EI- IN, OUT, RELATIONSHIP for these leaders are discussed.
Recommended Citation
Cichy, Ronald F.; Geerdes, Richard M.; and Cha, JaeMin
(2006)
"The Emotional Intelligence of National Automatic Merchandising Association (NAMA) Vending and Coffee Services Industries Executives: A Pilot Study,"
Hospitality Review: Vol. 24:
Iss.
1, Article 9.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol24/iss1/9
