Program Web Address
ches.okstate.edu/hrad/
Abstract
While there has been frequent research into the area of older workers in other industries, the food service field has not been examined in detail. The author explores the potential role of older workers in food services and offers suggestions toward formulating policy for such individuals.
Recommended Citation
Bosselman, Robert H.
(1984)
"Food Service and the Older Worker: Opportunity and Challenge,"
Hospitality Review: Vol. 2:
Iss.
2, Article 8.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol2/iss2/8
