Program Web Address
www.cfs.purdue.edu/HTM
Abstract
Mentoring is a centuries-old concept. However, in the hospitality industry, with its fast pace and high pressures, mentors can be of benefit in the training of younger managers before burnout The author discusses both the problems and benefits of mentoring, and how the system can work in the industry.
Recommended Citation
Adler, Howard
(1984)
"Mentors: Helping Younger Managers up the Hospitality Ladder,"
Hospitality Review: Vol. 2:
Iss.
1, Article 5.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol2/iss1/5
