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Consumers are being ripped off by the food service industry when menus in establishments serving food misrepresent, substitute, and manipulate portions and the status of foods being served. A billion dollars a year in fraud is involved when menus offer the consumer one thing and deliver another.
Marshall, Anthony G. and Bellucci, Elio C.
"Larceny by Menu,"
Hospitality Review: Vol. 2
, Article 4.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol2/iss1/4