Program Web Address
hospitality.fiu.edu
Abstract
The food service industry has come into its own recognition as a growing segment of the total food market. The author looks at the recent expansion of the industry in volume, diversification of restaurant types, and menu variety
Recommended Citation
Greenaway, Donald
(1983)
"Growth of the Food Service Industry,"
Hospitality Review: Vol. 1:
Iss.
2, Article 1.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol1/iss2/1
