Program Web Address
www.unlv.edu/hote
Abstract
Hospitality managers have a number of methods available to them to enhance employee productivity. The author discusses five major concepts that can lead to successful results in the hospitality industry.
Recommended Citation
Stutts, Alan T.
(1986)
"Productivity: A Review For The Hospitality Manager,"
Hospitality Review: Vol. 4:
Iss.
1, Article 5.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol4/iss1/5
