Program Web Address
www.wsu.edu
Abstract
Restaurant management and the leadership styles of men and women who serve as hosts to the dining public are the subject of this study. The author asks: What kind of managers are they? What are the operational results of their efforts? Is there a relationship between managerial style and operational outcomes? How are managerial styles themselves related to each other?
Recommended Citation
Whitney, David L.
(1986)
"Restaurant Managerial Style: How Effective? How Versatile?,"
Hospitality Review: Vol. 4:
Iss.
1, Article 3.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol4/iss1/3
