Program Web Address
hospitalitybusiness.broad.msu.edu/
Abstract
Electronic Perception Technology (EPT) enables automated equipment to gain artificial sight commonly referred to as "machine-vision” by employing specialty software and embedded sensors to create a “Visual" input field that can be used as a front-end application for transactional behavior. The authors review this new technology and present feasible future applications to the food service industry in enhancing guest services while providing a competitive advantage.
Recommended Citation
Kasavana, Michael L.; Knutson, Bonnie J.; and Lee, Hee S.
(2004)
"Electronic Perception Technology Applications in Food Service,"
Hospitality Review: Vol. 22:
Iss.
2, Article 2.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/2
