Program Web Address
hrm.nau.edu/
Abstract
The composition of hospitality curricula has been debated by educators, alumni, and industry professionals for the last 30 years. Some higher education programs have emphasized the teaching of professional courses, while others have focused primarily on management. This study recalls highlights of curriculum research conducted since the late 1970s and provides current perceptions of alumni, lodging, and restaurant professionals on core, support, and advisor-approved electives.
Recommended Citation
Casado, Matt A.
(2003)
"Hospitality Education: Prevalent Perceptions,"
Hospitality Review: Vol. 21:
Iss.
1, Article 8.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol21/iss1/8
Included in
Higher Education Administration Commons, Hospitality Administration and Management Commons
