Kosher Airline Food: A Logistical Challenge

Authors

Orit Malka, Harborside Hyatt Conference Center and HotelFollow
Audrey C. McCool, University of Nevada, Las VegasFollow

Program Web Address

bostonharbor.hyatt.com

Abstract

Providing meals to passengers on aircrafts requires a complex logistical system if it is to be done sucessfully. Variations to that system are required if special meals, such as kosher ones, are to be provided since it entails unique system challenges. The authors discuss service requirements, the challenges they pose to the inflight meal service logistical system, and some of the ways in which these challenges are met.

Recommended Citation

Malka, Orit and McCool, Audrey C. (2003) "Kosher Airline Food: A Logistical Challenge," Hospitality Review: Vol. 21: Iss. 1, Article 7.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol21/iss1/7