Program Web Address
hospitality.fiu.edu
Abstract
Apparently there seems to be a growing consensus on the part of both industry managers and consumers that the use of gloves is an effective barrier to the spread of food-borne illness. However, with more than 13 years’ experience as a food service manager and executive, the author has discovered otherwise.
Recommended Citation
West, Joseph
(2000)
"Glove Use in Restaurants: Efficacy is Questionable,"
Hospitality Review: Vol. 18:
Iss.
1, Article 9.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol18/iss1/9
