Program Web Address
www.hotelschool.cornell.edu
Abstract
Myers-Briggs Type Indicators (MBTI) assess preferences based on Carl Jungs theory of psychological types. They are widely used in organizational development, management and leadership training, and team building. This study examines MBTl of food service managers in a single organization to determine whether food service managers have a typical personal style and whether this style varies.
Recommended Citation
Brownell, Judi and Reynolds, Dennis
(2000)
"Personal Style of On-Site Food Service Managers,"
Hospitality Review: Vol. 18:
Iss.
1, Article 1.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol18/iss1/1
