Program Web Address
www.auburn.edu
Abstract
The recreational food service industry represents a wealth of potential job opportunities for graduates of hospitality management degree programs. Most hospitality management curricula are saturated with core courses and basic hospitality education course work, leaving little room for additional components. Recreational food service, however, could be easily integrated into an existing pro- gram and made available for students interested in this growing employment option. The author presents one option as a model curriculum approach.
Recommended Citation
Hubbard, Susan S.
(1997)
"Recreational Food Service: A Growing Employment Option,"
Hospitality Review: Vol. 15:
Iss.
2, Article 9.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol15/iss2/9
