Program Web Address
www.restaurant.org
Abstract
The rapid growth of the food service industry has redefined the role of the manager today. According to the executive director of the National Restaurant Association, future trends and pressures will accelerate these changes and necessitate a new look at these managers.
Recommended Citation
Fisher, William P.
(1995)
"Food Service Management: A Case Study in Adaptation,"
Hospitality Review: Vol. 13:
Iss.
2, Article 1.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol13/iss2/1
