Program Web Address
www.cfs.purdue.edu/HTM
Abstract
Solid waste disposal is a major concern today. This study seeks to identify the current practices and attitudes of managers of independent food services toward solid waste management and the characteristics of food services which were most likely to be involved with a solid waste management program
Recommended Citation
Jaffe, William F.; Almanza, Barbara A.; and Min, Chen-Hua Jennifer
(1993)
"Solid Waste Disposal: Independent Food Service Practices,"
Hospitality Review: Vol. 11:
Iss.
1, Article 8.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol11/iss1/8
Included in
Food and Beverage Management Commons, Food Processing Commons, Higher Education Administration Commons
