Program Web Address
hospitality.ucf.edu
Abstract
Schools have evolved to be providers of education as well as suppliers of ancillary services to the population that they serve. This article examines one of these ancillary services, food service, in order to provide some awareness of the political aspects of the decision-making process in choosing whether or not to contract this service, as well as the pros and cons of the situation.
Recommended Citation
LeBruto, Stephen M. and Farsad, Behshid
(1993)
"Contracted School Food Service: Advantages, Disadvantages, and Political Concerns,"
Hospitality Review: Vol. 11:
Iss.
1, Article 7.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol11/iss1/7
