Master of Science (MS)
Dietetics and Nutrition
First Advisor's Name
Susan P. Himburg
First Advisor's Committee Title
Second Advisor's Name
Third Advisor's Name
Dian O. Weddle
Date of Defense
It is standard practice in acute-care settings to screen patients upon admission to determine whether they need a nutritional assessment; however, there is limited information on the ability of the screening tools to detect patients at nutritional risk. The purpose of this study was to determine (1) the sensitivity and specificity of the screening tool used at Jackson Memorial Hospital and (2) whether a new proposed tool would be more sensitive and specific. Dietitians screened patients upon admission using the existing and proposed tools (n=141). Sensitivity and specificity of these tools in identifying patients at nutritional risk was calculated. Mantel-Haenszel chi-square statistics were used to identify indicators correlated with nutritional risk. A revised tool was tested and found to have a higher sensitivity than the existing tool but lower specificity. Odds ratios indicated that the revised tool had a higher degree of association with nutritional risk than the existing one.
Cruz, Vanessa, "Sensitivity and specificity of a nutrition screening tool for patients admitted to general medical and surgical services" (1998). FIU Electronic Theses and Dissertations. 2676.
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