Program Web Address
hospitality.fiu.edu
Abstract
Recreational food service is a newly-identified industry segment. It represents over 3 percent of the total industry and has its own specific competency requirements, in addition to core food service management competency needs. The education, training, and development needs for professionals in this industry segment have not as yet been ascertained. This article is an effort to establish a benchmark for future research in this area.
Recommended Citation
Warner, Mickey
(1991)
"Competencies of a Recreational Food Service Manager,"
Hospitality Review: Vol. 9:
Iss.
1, Article 4.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol9/iss1/4
