Program Web Address
www.gordonassociates.com
Abstract
The authors provide tips for institutions wanting to place a contract for operation of their food service and for companies and/or individuals in the business of managing food service operations for a fee.
Recommended Citation
Gordon, Robert T. and Lefever, Michael M.
(1990)
"Food service Contracts That Win: Essentials in the Development of a Food service Agreement,"
Hospitality Review: Vol. 8:
Iss.
2, Article 1.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol8/iss2/1
