Document Type

Thesis

Degree

Master of Science (MS)

Department

Hospitality Management

First Advisor's Name

Lendal H. Kotschevar

First Advisor's Committee Title

Committee Chair

Second Advisor's Name

Theodore White

Keywords

School children, Food, Venezuela

Date of Defense

4-1982

Abstract

The purpose of this research is to identify and evaluate the nutritional problems that exist in the student population at the elementary school level in the Republic of Venezuela and to develop a system that will make it possible to deliver a more adequate diet to this population, with a greater fulfillment of their nutritional needs.

Identifier

FI14052536

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