Document Type
Thesis
Degree
Master of Science (MS)
Major/Program
Hospitality Management
First Advisor's Name
Lendal H. Kotschevar
First Advisor's Committee Title
Committee Chair
Second Advisor's Name
Theodore White
Keywords
School children, Food, Venezuela
Date of Defense
4-1982
Abstract
The purpose of this research is to identify and evaluate the nutritional problems that exist in the student population at the elementary school level in the Republic of Venezuela and to develop a system that will make it possible to deliver a more adequate diet to this population, with a greater fulfillment of their nutritional needs.
Identifier
FI14052536
Recommended Citation
Calatrava, Luis Alonso, "A study to identify the nutritional problems in the elementary school population in the Republic of Venezuela" (1982). FIU Electronic Theses and Dissertations. 1972.
https://digitalcommons.fiu.edu/etd/1972
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