"Dietary Risk Factors by Race/Ethnicity, Age-group, and Gender in a Rep" by Joan A. Vaccaro and Fatma G. Huffman

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Department of Dietetics and Nutrition

Title

Dietary Risk Factors by Race/Ethnicity, Age-group, and Gender in a Representative Sample of US Older Adults

Authors

Joan A. Vaccaro, Department of Dietetics and Nutrition, Florida International UniversityFollow
Fatma G. Huffman, Department of Dietetics and Nutrition, Florida International UniversityFollow

Date of this Version

7-12-2016

Document Type

Article

Comments

Post Print Version.

© 2016 Taylor & Francis. The published version of this article can be found at http://dx.doi.org/10.1080/02739615.2014.948165

Recommended Citation

Vaccaro, J.A. & Huffman, F.G. J Nutr Health Aging (2016). doi:10.1007/s12603-016-0778-y

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Included in

Dietetics and Clinical Nutrition Commons

COinS

DOI

10.1080/02739615.2014.948165

Rights Statement

Rights Statement

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