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Productivity: A Review For The Hospitality Manager

Stutts, Alan, T.
1986
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Hospitality managers have a number of methods available to them to enhance employee productivity. The author discusses five major concepts that can lead to successful results in the hospitality industry.

Title
Productivity: A Review For The Hospitality Manager
Author
Stutts, Alan, T. (University of Nevada, Las Vegas)
Date
1986-01-01
Keywords
Content Type
Text
Articles
Record Created
2025-12-17
Record ID
18347
System Control Number
hospitalityreview_vol4_iss1_5
Published in
Hospitality Review Journal
Volume
4
Issue
1
Pages
5
Record Appears in
Hospitality Review > Hospitality Review Volume 4, Issue 1 (1986)
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External Link
Program URL
Legacy URL
https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1077&context=hospitalityreview&unstamped=1

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