Go to main content
login
Menu
Search
Library Home
Support
About
Rights and Permissions
login
Hospitality Review Volume 30 Issue 2 2012
Hospitality Review, FIU
2013
Download
Formats
Format
BibTeX
View
Download
MARCXML
View
Download
TextMARC
View
Download
MARC
View
Download
DublinCore
View
Download
EndNote
View
Download
NLM
View
Download
RefWorks
View
Download
RIS
View
Download
Add to Basket
Files
Details
Title
Hospitality Review Volume 30 Issue 2 2012
Author
Hospitality Review, FIU
(Florida International University)
Date
2013-02-01
Keywords
Management
;
union organizing
;
green consumer
;
Solvency ratios
;
focus group
;
Liquidity ratios
;
Income statement
;
Hospitality
;
culture
;
sensory authenticity
;
staged authenticity
;
Small hospitality businesses
;
fat absorption
;
Akcakoca
;
frying
;
union relations
;
fat content
;
hydrocollidial coatings
;
French fries
;
arbitration
;
Green hotels
;
Balance sheet
;
existential authenticity
;
financial performance
;
environment
;
market segmentation
;
discipline
;
demographics
;
NLRB
;
Turkey
;
Operating ratios
Content Type
Text
full_issue
Articles
Record Created
2025-12-17
Record ID
18307
System Control Number
hospitalityreview_vol30_iss2_7
Published in
Hospitality Review Journal
Volume
30
Issue
2
Pages
7
Record Appears in
Hospitality Review
>
Hospitality Review Volume 30, Issue 2 (2012)
All Records
External Link
Program URL
Legacy URL
https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1559&context=hospitalityreview&unstamped=1
PDF
Statistics
Metric
Downloads
Unique Downloads
Views
Unique Views
From
To
Interval
By Days
By Months
By Years
Update
Export
Download Full History