Title / Titulo

The NoTosh Curriculum Kitchen PART B (Continuation Featured Workshop)

Presenter Information / Informacion del presentador

Ewan McIntosh
Kynan Robinson

Location

CBC 232

Start Date

17-5-2018 11:45 AM

End Date

17-5-2018 12:45 PM

Presentation Type / Tipo de propuesta

Featured Workshop

Description / Descripción

This is a two-hour workshop, very hands on, and participants should count on participating in Parts A and B, and not one part or the other.

Creativity and Curriculum rarely seem to go together as a happy couple, but NoTosh have pioneered a creative way for educators and research to approach building learning experiences that 'cover' the curriculum in hand, but achieve so much more of those things we want to see: fluency in thinking skills, learning put to action, normally tawdry concepts learnable in novel ways.

The NoTosh Curriculum Kitchen uses the metaphor of a busy kitchen to help busy educators work together effectively, and become more judicious in the ingredients they consider in their own curriculum design.

Information on Part A of this session can be found here.

Share

Event Location

 
COinS
 
May 17th, 11:45 AM May 17th, 12:45 PM

The NoTosh Curriculum Kitchen PART B (Continuation Featured Workshop)

CBC 232

This is a two-hour workshop, very hands on, and participants should count on participating in Parts A and B, and not one part or the other.

Creativity and Curriculum rarely seem to go together as a happy couple, but NoTosh have pioneered a creative way for educators and research to approach building learning experiences that 'cover' the curriculum in hand, but achieve so much more of those things we want to see: fluency in thinking skills, learning put to action, normally tawdry concepts learnable in novel ways.

The NoTosh Curriculum Kitchen uses the metaphor of a busy kitchen to help busy educators work together effectively, and become more judicious in the ingredients they consider in their own curriculum design.

Information on Part A of this session can be found here.