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Although some universities have introduced leadership courses in their curricula, schools of hotel and restaurant management are not following suit. As the industry's rate of growth and complexity outpaces that of its human resources, the formation of hospitality leaders becomes indispensable.
Casado, Matt A.
"Leadership in the Hospitality Curriculum,"
Hospitality Review: Vol. 9
, Article 9.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol9/iss2/9