Program Web Address
hospitalitybusiness.broad.msu.edu/
Abstract
Drugs in the workplace is a growing problem that threatens a valuable human resource - the employee. Managers in the hospitality industry can take a proactive stance in meeting the problem head on. The authors discuss what managers can do.
Recommended Citation
Schmidgall, Raymond S. Ph.D., CPA
(1991)
"Financial Planning by Contract Food Service Management Companies,"
Hospitality Review: Vol. 9:
Iss.
2, Article 3.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol9/iss2/3
Included in
Finance Commons, Finance and Financial Management Commons, Food and Beverage Management Commons
