Program Web Address
Drugs in the workplace is a growing problem that threatens a valuable human resource - the employee. Managers in the hospitality industry can take a proactive stance in meeting the problem head on. The authors discuss what managers can do.
Schmidgall, Raymond S. Ph.D., CPA
"Financial Planning by Contract Food Service Management Companies,"
Hospitality Review: Vol. 9
, Article 3.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol9/iss2/3