Program Web Address
Hospitality managers may assume that unless under control, ethics in their operations are out of control. This article proposes a management control system for ethics.
Hagner, Robert H.
"Ethics In The Hospitality Industry: A Management Control System Perspective,"
Hospitality Review: Vol. 5
, Article 4.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol5/iss1/4