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Home > FIU, Hospitality Review Journal > Vol. 28 > Iss. 1 (2011)

 

Volume 28, Issue 1 (2011) Hospitality Review Volume 28/Issue 1

Full Issue

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Hospitality Review Volume 28 Issue 1 2010
FIU Hospitality Review

Articles

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The Foodservice Industry's Social Responsibility Regarding the Obesity Epidemic, Part I: Parallels to Other Public Health Issues and Potential Legal Implications
Audrey C. McCool and Barent N. McCool

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The Influence of Social Responsibility Image Relative to Product and Service Quality on Brand Loyalty: An Exploratory Study of Quick-service Restaurants
Allen Z. Reich, Yueying Hazel Xu, and Ken W. McCleary

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Examining Technology Adoption and Management Perception of Inventory Management Systems: The Case of Aruba Restaurants
Kimberly Severt, Robin B. DePietro, and Diana Herrera

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A Study of Satisfaction Level of Hong Kong Tourists with Hot Springs Hotels and Resorts in Guangdong, China
Rob Law and Ruby Yip

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Maximizing Hospitality Learning Outcomes: An Integrated Experiential In-Class Approach
Robert J. Harrington, Godwin-Charles A. Ogbeide, and Michael C. Ottenbacher

 
 
 
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ISSN: 0739-7011

 

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