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Electronic Perception Technology (EPT) enables automated equipment to gain artificial sight commonly referred to as "machine-vision” by employing specialty software and embedded sensors to create a “Visual" input field that can be used as a front-end application for transactional behavior. The authors review this new technology and present feasible future applications to the food service industry in enhancing guest services while providing a competitive advantage.
Kasavana, Michael L.; Knutson, Bonnie J.; and Lee, Hee S.
"Electronic Perception Technology Applications in Food Service,"
Hospitality Review: Vol. 22
, Article 2.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/2