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Providing spectator food service for the Summer Olympic Games in Los Angeles was a massive and challenging undertaking. The author details the planning, recruitment, training, and sales considerations which the provider went through over a two-year period to be ready for the Games.
Pantuso, Vince J.
"Los Angeles, 1984: Hot Dogs and Croissants,"
Hospitality Review: Vol. 2
, Article 3.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol2/iss2/3