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Many managers are concerned about the loss of the American work ethic. The author shows that, in spite of alienating work conditions and poos management practice, the work ethic is very strong in the garde manager department of a major five diamond resort hotel.
"The Proletarian Gourmet,"
Hospitality Review: Vol. 15
, Article 4.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol15/iss2/4