Program Web Address
hrm.nau.edu/
Abstract
Hospitality graduates often enter their first jobs unaware of the difficult ethical dilemmas they will face. By having ethics teaching in a curriculum, the authors of this article believe that the perceptions of ethics of senior hospitality students at Northern Arizona University were comparable to those of operating industry managers.
Recommended Citation
Casado, Matt A.; Vallen, Gary K.; and Miller, William E.
(1994)
"Ethical Challenges of the Industry: Are Graduates Prepared?,"
Hospitality Review: Vol. 12:
Iss.
1, Article 1.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol12/iss1/1
