Fauxciutto- Is Italian-American Cuisine Really Italian?
Date of this Version
center for humanities in an urban environment, humanities
Chef and Florida International University faculty member Mike D'Alessandro lectures on the evolution of Italian and Itlalian-American cuisines in the United States.
Event is a part of the Food for Thought lecture series, and was held at the Village Gardens at the Vizcaya Museum and Gardens on October 9, 2013.
D'Alessandro, Mike, "Fauxciutto- Is Italian-American Cuisine Really Italian?" (2013). University Videos. 131.
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