Master of Science (MS)
Dietetics and Nutrition
First Advisor's Name
Nancy S. Wellman
First Advisor's Committee Title
Second Advisor's Name
Dian O. Weddle
Third Advisor's Name
Date of Defense
To demonstrate the extent of elder malnutrition risk in this country, a meta analysis of 30 studies that used the Nutrition Screening Initiative's "DETERMINE Your Nutritional Health Checklist" was conducted. The studies were divided into three categories: Elder Populations in Healthcare Related Systems (HS), Elder Meal Program Participants (MP), and General Community Residing Elder Population (GC). HS was sub-divided into Hospital Inpatient/Clinic Outpatient and Long Term Care/Home Care. The MP population were identified as Congregate or Home Delivered meal participants. Overall, results indicate that 63% of elders are at moderate (32%) or high (31 %) risk of malnutrition. Home Delivered Meal Participants and Hospital Inpatient/Clinic Outpatients are most likely to be at high risk of malnutrition (49.5% and 49.1%, respectively). Individuals least likely to be at high malnutrition risk are the General Community Residing Elder Population (17.5%) and Congregate Meal Participants (22.5%).
Brain Urrunaga, Carmen Teresa, "Elder malnutrition: A meta analysis of studies using the nutrition screening initiative determine checklist" (1997). FIU Electronic Theses and Dissertations. 1786.
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