Master of Science (MS)
First Advisor's Name
Hector R. Fuentes
First Advisor's Committee Title
Second Advisor's Name
Third Advisor's Name
Walter Z. Tang
Citrus, Industry, Contamination, Wastewater, Solid Waste, Pollution Prevention/P2/Prevention-of-Pollution, Florida
Date of Defense
Florida citrus represents approximately 70 percent of the industry production in the United States; therefore, any associated agricultural and industrial contamination is of concern and a focus of attention. The use of synthetic organic chemicals has become a farmer's necessity in order to supply consumers with high quality products, free of pest damage. However, industrial citrus wastes and chemical residual levels worry not only government agencies but also consumers since they indicate a serious habitat risk.
This study assesses citrus industrial processes and the paths that chemical substances follow from the time the citrus seed is planted until consumers get a final product as either fresh fruit or processed product. The study is built on information from United States Environmental Protection Agency (US EPA) manuals, Dade County Environmental Resources Management (DERM) inspection records, United States Food and Drug Administration (US FDA) regulations, Florida standards, journal publications, and research reports. Pollution prevention (P2 or prevention-of-pollution) alternatives are identified; alternatives are proposed, evaluated, and included. Strategies are described and pollution prevention opportunities proposed to minimize citrus wastes generation, chemical residuals in products, their environmental impact and health risk aspects while maximizing product quality.
Aponte, Carmen Alicia, "Process inventory and pollution prevention overview for the citrus industry" (2000). FIU Electronic Theses and Dissertations. 1298.
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