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From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs. In a country shrouded in secrecy, a mouthwatering, but little-known food scene is emerging. A Taste of Cuba offers unprecedented access into the kitchens of Cuba's top chefs, where the country's most delectable dishes are created and where the chefs will share for the very first time, their brilliant techniques, inspiration, and best recipes.
Cuban Research Institute
Arts and Humanities
Alonso, Cynthia Carris; Feigen, Valerie; and Alonso, Jose Luis, "A Taste of Cuba: A Journey through Cuba and Its Savory Cuisine" (2018). Cuban Research Institute Events. 397.
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