Download Full Text (577 KB)
Based on interviews with Cubans, Puerto Ricans, and Dominicans living in New York City, this talk reviews differences in how traditional Hispanic Caribbean cuisines (comidas criollas) are defined and experienced by these communities. These experiences are linked to the contrasting migratory experiences and relationships with communities back"home"in the Caribbean.
Fuster, Melissa, "Living and Eating Comida Criolla in New York City" (2017). Cuban Research Institute Events. 340.
In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/
This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).