Program Web Address
Drugs in the workplace is a growing problem that threatens a valuable human resource - the employee. Managers in the hospitality industry can take a proactive stance in meeting the problem head on. The authors discuss what managers can do.
Schmidgall, Raymond S. Ph.D., CPA
"Financial Planning by Contract Food Service Management Companies,"
2, Article 3.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol9/iss2/3