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This is the second article in a two-part series on understanding annual reports published by publicly-held hospitality firms. Part I in the Spring 1988 issue established the informational content of such reports while this article will focus on the examination and understanding of annual reports, suggested guidelines on how to use them for decision making, and recent developments affecting these reports.
Moncarz, Elisa S.
"Understanding Annual Reports of Hospitality Firms: Part II,"
2, Article 4.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol7/iss2/4