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The population is spending increasing amounts of money for food away from the home. At the same time people are eating in a more healthful manner. The author discusses what the food service industry can and should do to better meet the needs and demands of consumers.
Kotschevar, Lendal H.
"Nutrition: Whose Responsibility?,"
2, Article 2.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol7/iss2/2