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The School of Hospitality Management at Florida International University recently offered a new course, recreational food service management, in an effort to address the specialized needs of that segment of the industry. The author discusses the size and scope of this area, its history and presentations, its specialized operational nature, its menu structure and style of service, and the unique management requirements for success.
"Recreational Food Service Management: A New Academic Challenge,"
Hospitality Review: Vol. 4
, Article 8.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol4/iss1/8