Volume 31, Issue 1 (2013) FIU Hospitality Review v.31 i.1



To CHAE or Not to CHAE
Raymond S. Schmidgall Ph.D., CPA and James W. Damitio Ph.D. CMA


Understanding Golf Country Club Members’ Loyalty: Factors Affecting Membership Renewal Decisions
Theresa N. Clem M.S.; Swathi Ravichandran MBA, Ph.D.; and Aryn C. Karpinski Ph.D.


Restaurant Industry Perspectives on Pro-social Rule Breaking: Intent versus Action
Catherine R. Curtis Ph.D., Randall S. Upchurch Ph.D., and Duncan Dickson Ph.D.


To Chae or not to Chae
Raymond S. Schmidgall Ph.D., CPA and James W. Damitio


Mike Hampton, Dean, Florida International University

Editor in Chief:

Randall S. Upchurch, Associate Dean-Academics, Florida International University

Managing Editor:

Catherine Curtis, Assistant Professor, Oklahoma State University

Communications Editor:

Nathan Dodge, Assistant Director, Florida International University

Editorial Board:

Barbara Almanza, Professor, Purdue University

Mark Bonn, Professor, Florida State University

Robin DiPietro, Associate Professor & Director of the IIFRE, University of South Carolina

Chekitan Dev, Professor, Cornell University

Nicholas Hadgis, Dean, Widener University

Kimberly Harris, Professor, Florida State University

Leonard Jackson, Associate Professor, University of Memphis

Michael Kasavana, Professor, Michigan State University

A.J. Singh, Associate Professor, Michigan State University

Sandy Strick, Director of Graduate Studies, University of South Carolina

Hubert Van Hoof, Professor, The Pennsylvania State University

Technical Assistant Editor:

Dale Gomez, Director, University Computer Systems, Florida International University

The FIU Hospitality Review is published by the Chaplin School of Hospitality & Tourism Management, Florida International University, North Miami, Florida. International
Standard Serial Number: ISSN 0739-7011.

Contents © by FIU Hospitality Review. The reproduction of any artwork editorial or other material is expressly prohibited without written permission from the publisher, excepting the one-time educational reproduction which is allowed without express permission. All rights reserved. Copyright © 2013.

Editorial policy: FIU Hospitality Review does not accept responsibility for any of the views expressed in its pages. Rather, the editorial board accepts the responsibility for providing an open forum for a broad range of views to be expressed. Articles do not represent a consensus of opinion; some ideas presented are in open disagreement with others, and no reader should be able to agree with all ideas expressed.

Unsolicited articles, essays, or other materials may be transmitted electronically to: http://digitalcommons.fiu.edu/hospitalityreview