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The conceptual notion of accreditation is as specialized, complex, and diverse as is the field of hospitality management education. Before an argument can be made for or against accreditation within the professional field of hospitality management, a common understanding of accreditation must be achieved. The following article, the first of a two-part series, is intended to expand the reader's knowledge of the accreditation process. Part two will discuss its relationship to hospitality management education at the college or university level.
Tanke, Mary L.
"Accreditation: What It Is … and Is Not,"
1, Article 5.
Available at: http://digitalcommons.fiu.edu/hospitalityreview/vol3/iss1/5