Volume 21, Issue 1 (2003) Hospitality Review Volume 21/Issue 1
Full Issue
Hospitality Review Volume 21 Issue 1 2003
FIU Hospitality Review
Articles
V-Commerce: Vending Machine Technology
Michael L. Kasavana
Employee Job Satisfaction in Major Cruise Lines
Hsin-Hui Hu, Jinlin Zhao, and Cheryl Carter
Survivorship in International Chain Restaurant in Korea
Woo Gon Kim and Kye-Sung Chon
Website Performance: Hong Kong Hotels
Rob Law and Tony Chung
Effect of Agency Problems on RTC Hotel Appraisals
Michael C. Dalbor
Kosher Airline Food: A Logistical Challenge
Orit Malka and Audrey C. McCool
Hospitality Education: Prevalent Perceptions
Matt A. Casado
Campus Recruitment: Four-Year Program Profile
Thomas J. A. Jones, Alfred W. Izzolo, and Lesley Johnson
Book Review
Book Review: Tourism in China: Exotic Land Revealed
Joan S. Remington
